Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup (nilagang manok). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?
Chicken soup (nilagang manok) is one of the most popular of current viral meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken soup (nilagang manok) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken soup (nilagang manok):
- Get cabbage (recycled)
- Prepare 1/4 Chicken (1 breast chicken)
- Get 1 pcsTomato
- Take 1 pcs Onion
- Get 1 pcs Potato
- Take 2 pcs Garlic
- Prepare pcs Ginger small
- Make ready To taste Salt and pepper
- Prepare Water no exactly measurements
The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables. Nilagang manok is one of the simplest Filipino recipes. This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal.
Instructions to make Chicken soup (nilagang manok):
- Clean the vegetable at cut into regular size /cubes.
- And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
- After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
- You can eat with rice 🍚 😋👌.
- Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤
How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing.
So that’s going to wrap it up with this special food chicken soup (nilagang manok) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken soup (nilagang manok) cooking. Go on get cooking!
