Beef and Barley Soup
Beef and Barley Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef and barley soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef and Barley Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Soup:
  1. Take 1 lb beef (any steak will do)
  2. Prepare 1 c uncooked barley
  3. Make ready 5 medium potatoes
  4. Prepare 3-4 carrots
  5. Prepare 1 medium onion
  6. Prepare 2 tbsp minced garlic
  7. Get 7-8 cups beef broth ( can be replaced with bullion and water)
  8. Make ready 1 tsp parsley
  9. Prepare 1 tsp celery seed
  10. Get 1/2 tsp pepper
  11. Prepare to taste salt
  12. Make ready 2 tbsp butter (optional)
Instructions to make Beef and Barley Soup:
  1. Prepare steak by cutting into 1/2 inch pieces.
  2. Prepare vegetables by cutting into 1/2 inch pieces.
  3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
  4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.

So that is going to wrap this up for this exceptional food beef and barley soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef and barley soup cooking. Go on get cooking!