Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan roasted tandoori chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan roasted Tandoori Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pan roasted Tandoori Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Make ready 6 Chicken drumstick
- Get 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Get 1 small spoon Grated Garlic
- Prepare 1 small spoon Grated Ginger
- Make ready 1-2 tbsp Yogurt no sugar
- Get 1 tbsp Garam masala
Steps to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that’s going to wrap this up for this special food pan roasted tandoori chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pan roasted tandoori chicken cooking. Go on get cooking!
