Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy beef enchiladas : ). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Beef Enchiladas : ) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Beef Enchiladas : ) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Assemble enchiladas: Smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line. Emma shares her recipe for Cheesy Beef Enchiladas. Step by step tutorial that are easy to follow.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef Enchiladas : ):
- Make ready Beef
- Take 3 lb Boneless Chuck Roast
- Prepare 1 tsp Salt & Pepper
- Make ready 1 tbsp Extra Virgin olive oil
- Make ready Sauce
- Make ready 1 large Yellow Onion, chopped
- Get 3 Garlic cloves, minced
- Get 1 Tomato sauce 24oz can
- Get 2 cup Green or Red Chili, chopped (to taste)
- Make ready 2 tbsp Chill powder
- Make ready 1 tbsp Cumin ground
- Get 2 tsp Sugar, granulated
- Take 2 tbsp Frank's Hot Sauce (to taste)
- Get 1 cup Water
- Make ready Enchiladas
- Take 2 cup Monterey Jack Cheese, shredded
- Get 2 cup Sharp Cheese, shredded
- Prepare 10 Flour Tortillas 10'
- Make ready Lettuce, chopped
- Get Green Onions, sliced
- Prepare Sour cream
- Prepare Jalapenos, sliced
Don't be scared by how long the recipe is, it has a few stages to it but it's super easy to make. These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. Seasoned beef tossed with a creamy salsa verde enchilada sauce is stuffed into tortillas, topped with more sauce. Enchiladas are an easy delicious meal.
Instructions to make Cheesy Beef Enchiladas : ):
- Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
- Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
- Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
- Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
- Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
- Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
- Bon Appétit :)
There are endless options for the fillings. Use chicken, pork, beef, vegetarian, the combinations are endless. Today, I have made Easy Cheesy Beef Enchiladas. It's so important having great easy dinner ideas in your meal rotation. Some of my very favorite recipes to create!
So that is going to wrap it up for this exceptional food cheesy beef enchiladas : ) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cheesy beef enchiladas : ) cooking. Go on get cooking!
