Classic Beef Stroganoff
Classic Beef Stroganoff

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic beef stroganoff. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Classic Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Classic Beef Stroganoff is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classic Beef Stroganoff:
  1. Prepare 1 lb Boneless beef sirloin steak, 3/4 inch thick
  2. Make ready 1 cup Breakstone's or Knudsen Sour Cream, any variety
  3. Prepare 2 tbsp flour
  4. Take 1/2 cup water
  5. Prepare 2 tsp Instant beef bouillon granules
  6. Make ready 1/4 tsp pepper
  7. Prepare 2 tbsp butter or margarine
  8. Make ready 1 1/2 cup sliced fresh mushrooms
  9. Prepare 1/2 cup chopped onion
  10. Make ready 1 clove garlic, minced
  11. Take 4 cup hot cooked noodles
Steps to make Classic Beef Stroganoff:
  1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
  3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

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