Super Rich Financier Poundcake
Super Rich Financier Poundcake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super rich financier poundcake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Rich Financier Poundcake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Super Rich Financier Poundcake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have super rich financier poundcake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Super Rich Financier Poundcake:
  1. Take 5 medium Egg whites
  2. Prepare 180 grams Granulated sugar
  3. Make ready 72 grams ◎ Plain flour
  4. Get 72 grams ◎Ground Almond (Italian is recommended)
  5. Make ready 2 grams ◎ Baking powder
  6. Prepare 1 grams ◎ Salt
  7. Make ready 96 grams Cultured butter
  8. Get 1 Butter (for the mold)
  9. Take 1 Plain flour (for the mold)
Step by Step to make Super Rich Financier Poundcake:
  1. Put the butter in a pot and heat until nicely browned. (Brown the butter as you like, but do not burn!)
  2. Fill a bowl with water and soak the bottom of the butter-filled pan to stop immediately stop the butter from heating.
  3. Put the egg whites and granulated sugar in a bowl and stir lightly. Heat in a microwave for 1 minute (warm the mixture a little).
  4. Mix the ◎ dry ingredients and sift into the heated bowl.
  5. Rotate the bowl with one of your hands and fold in with a whisk to combine the mixture (do not mix vigorously).
  6. By dripping through a plastic spatula, add the browned butter including the brown bits into Step 5. Fold in like you did at Step 5.
  7. Cover with cling film and leave the combined batter to rest for 2 hours (in a cool place).
  8. Thinly grease the mold with butter and dust with plain flour. Shake off the excess (this is important).
  9. Pour the batter into the mold and give a couple of sharp taps to let excess air out. Bake in an oven heated to 160°C for 50 minutes.
  10. After finished baking, remove the cake from the mold straightaway. Leave to cool in a cool place. After cooled wrap in cling film and it's done.
  11. This is made with the recipe halved, using a slim poundcake mold. Bake at 160°C for 25 minutes.

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