Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef and Vegetable Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef and Vegetable Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Take 2 lb ground beef
- Prepare 1 medium onion, chopped
- Make ready 1 garlic clove, minced
- Take 2 cup tomato juice
- Take 2 -3 carrots, sliced
- Make ready 2 - 3 ribs of celery, sliced
- Prepare 1/2 green pepper, chopped
- Make ready 1 cup corn
- Make ready 2 cup green beans
- Make ready 2 medium potatoes, cubed
- Take 2 cup water
- Take 1 tbsp worcestershire sauce
- Take 1/4 tsp dried oregano
- Make ready 1/4 tsp dried basil
- Get 1 dash of hot pepper sauce
- Take 1 beef bouillon cube
- Make ready 1 tsp salt
- Make ready 1/4 tsp black pepper
Step by Step to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
So that’s going to wrap this up for this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!
