Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beef vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Vegetable Soup is one of the most favored of recent viral meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Vegetable Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef vegetable soup using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Vegetable Soup:
- Take THE BROTH
- Get 3 lb bone in short ribs
- Prepare 1 onion cut in 3 chunks, peeled
- Take 3 garlic cloves, peeled, kept whole
- Take 2 stalks celery with leafy tops, cut into chunks
- Take 1 large carrot, cut into chunks
- Get 1 tbsp olive oil
- Make ready 1 tsp dryed thyme
- Make ready 1/2 tsp pepper and salt to taste
- Get 10 whole black peppercorns
- Make ready 8 cup low sodium or unsalted beef broth
- Get SOUP
- Prepare 6 oz tiny button mushrooms
- Prepare 15 oz can diced tomatos with the juice
- Make ready 4 medium carrots, sliced
- Take 3 celery stalks, sliced
- Prepare 1 large onion, chopped
- Prepare 2 garlic cloves, minced
- Make ready 24 tiny baby red potatoes, preboiled just until tender
- Make ready 1 tsp fresh lemon juice
- Make ready 1 tbsp hot sauce, such as frames brand
- Make ready 1/2 tsp pepper and salt to taste
- Take 1 tsp butter, salted or unsalted
- Make ready 2 tbsp fresh grated romano cheese
- Get 2 tbsp fresh chopped herbs, I used basil, thyme and chives
Instructions to make Beef Vegetable Soup:
- MAKE BROTH
- Preheat oven to 450
- Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
- Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
- Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
- Strain broth, discard vegetables and reserve short ribs.
- MAKE SOUP
- Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
- Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
- Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper
So that is going to wrap it up for this exceptional food beef vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef vegetable soup cooking. Go on get cooking!