Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, victoria sponge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Victoria Sponge is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Victoria Sponge is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook victoria sponge using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge:
- Take 8 oz caster sugar
- Get 8 oz self raising flour
- Make ready 8 oz soft margerine
- Prepare 4 eggs
- Get Splash vanilla essence
- Prepare 4 oz butter
- Get 10 oz icing sugar
- Prepare Strawberry/raspberry jam
Step by Step to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that is going to wrap it up with this exceptional food victoria sponge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to victoria sponge cooking. Go on get cooking!
