Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic victoria sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Victoria Sponge Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Classic Victoria Sponge Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Classic Victoria Sponge Cake:
- Prepare For the Cake
- Get 4 large Eggs
- Take 250 grams Soft Butter (can be salted or unsalted)
- Get 250 grams Self Raising Flour
- Make ready 250 grams Caster Sugar
- Make ready 1 1/2 tsp Vanilla Essence
- Make ready 1 1/2 tsp Baking Powder
- Get 2 tbsp Milk
- Make ready For the filling
- Get 100 grams Soft Butter (can be salted or unsalted)
- Make ready 140 grams Icing Sugar
- Make ready 1 tsp Vanilla Essense
- Take Strawberry/Raspberry Jam
Steps to make Classic Victoria Sponge Cake:
- Preheat the oven to 170°C (fan) and line two 7 inch cake tins
- Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
- In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
- Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
- Next add the vanilla, baking powder and milk. Mixing them in as well.
- Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
- Put the tins on the top shelf of your oven and cook for 25-35 minutes
- While they are cooking prepare the butter icing
- Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
- Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
- Dust the cake with a sprinkle of icing sugar and enjoy!
So that is going to wrap it up with this special food classic victoria sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to classic victoria sponge cake cooking. Go on get cooking!
