Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake.. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake. is one of the most favored of recent viral meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Victoria Sponge Cake. is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook victoria sponge cake. using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake.:
- Take 3 Eggs
- Take 1 Self raising flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1 Caster Sugar
- Make ready 1 Margarine
- Make ready 1/2 tsp vanilla
Instructions to make Victoria Sponge Cake.:
- Pre-heat oven to 170c. Grease an 8 inch round baking pan.
- Weigh the 3 eggs( with the shells ).
- Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
- Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
- Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.
So that’s going to wrap this up for this exceptional food victoria sponge cake. recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to victoria sponge cake. cooking. Go on get cooking!
