Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most popular of current viral meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Stew:
- Get 2 1/2 lbs cubed beef stew meat
- Prepare salt
- Make ready pepper
- Get Cajun seasoning
- Get 1/2 cup flour I use Kentucky kernel seasoned flour
- Get Bunch quartered baby yukon gold potatoes
- Get Bunch baby carrots
- Take Bunch halved red radishes
- Take 1 cup diced white onion
- Prepare 2 cloves garlic minced
- Prepare 1/2 cup diced celery
- Get 1 can fire roasted diced tomatoes undrained with garlic
- Make ready 1 Tablespoon balsamic vinegar
- Take 3 cups low sodium beef stock
Steps to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap this up with this exceptional food slow cooker beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to slow cooker beef stew cooking. Go on get cooking!
