Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy all in one victoria sponge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a very easy version of Victoria Sandwich, that takes no time to make. It is also delicious and ideal as part of Afternoon Tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.
Easy all in one victoria sponge is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy all in one victoria sponge is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy all in one victoria sponge:
- Get 4 medium eggs
- Take 175 grams castor sugar
- Make ready 175 grams self rasing flour
- Take 175 grams soft marg (I use stork)
- Prepare 1 tsp baking powder
- Prepare 1 few drops of vanilla extract
- Make ready filling
- Get 1 strawberry jam
- Make ready 100 grams softened unsalted butter or marg
- Take 225 grams icing sugar
In a large mixing bowl beat together the butter and sugar until fluffy. Beat in the eggs, one at a time until pale and creamy. Use this easy 'all in one' method to make the sponge cake layers for a classic Victoria sponge sandwich cake which is also gluten free. If you need a vegan version, try this recipe for Gluten Free Vegan Victoria Sponge.
Instructions to make Easy all in one victoria sponge:
- preheat oven 170degC
- put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix
- grease two 16inch cake tins
- separate the mixture into both cake tins and bake for 30-35 mins or until golden brown
- To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed.
- or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol
- once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol)
- cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar.
- spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together
- lol cut it and eat. yum!! :-D lol
The two cake sponges are traditionally sandwiched together with raspberry. How to make a great Victoria sponge cake using an easy all-in-one method. The table is laid with a crisp white linen cloth; the china is daintily-patterned; and the cutlery is sparkling. Taking pride of place is a perfect sponge, beautifully risen, and oozing strawberry jam and. A step by step guide to creating a miniature Victoria sponge cake in the style of YouTube channel Miniature Space.
So that is going to wrap this up with this exceptional food easy all in one victoria sponge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to easy all in one victoria sponge cooking. Go on get cooking!
