Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, royal victoria sponge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are. This classic victoria sponge cake is a recipe fit for a Queen.
Royal Victoria Sponge is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Royal Victoria Sponge is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have royal victoria sponge using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Royal Victoria Sponge:
- Take Cake
- Prepare 3 eggs
- Make ready 150 g caster sugar
- Get 150 g SR flour
- Make ready 150 g softened unsalted butter
- Get 1/2 tsp vanilla essence
- Make ready 100 g jam (raspberry or strawberry)
- Prepare Frosting
- Get 150 g softened unsalted butter
- Prepare 220 g seived icing sugar
- Prepare 1/2 tsp vanilla essence
The sponge is named after Queen Victoria, who would often enjoy a slice of the cake with her tea each afternoon. The recipe was shared to mark the Royal Garden Parties by the Palace's pastry chefs. Victoria Sponge was named after Queen Victoria, who had a slice with tea every afternoon. Here's how to make it at home, according to the pastry chefs at Buckingham Palace.
Instructions to make Royal Victoria Sponge:
- Preheat the oven to 180 degrees c
- Grease and line an 8-inch cake tin
- Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
- In a separate bowl whisk the eggs
- Gradually add the beaten eggs and little at a time to avoid the mixture curdling
- Sieve the flour and carefully mix into the mixture
- Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
- Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
- Cream the butter and icing sugar together with the vanilla essence to make the frosting
- When the cake is cooled sliced in half round the equator using a bread knife.
- Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.
Try our classic Victoria sponge recipe, Britain's best loved cake baked to perfection. Fluffy, light and befitting a Royal buffet - the Victoria sponge is one of Britain's best-loved cakes. The remaining challenges continued the Victorian theme - the bakers recreated Victoria's According to a tell-all biography of Victoria composed by "a member of the Royal household", she. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat.
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