Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground beef chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Chili is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ground Beef Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ground beef chili using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Chili:
- Take 1 lb ground beef
- Take 1 large onion, chopped
- Get 1 yellow or orange bell pepper, chopped
- Get 2 tbsp plus 2 teaspoons chili powder
- Make ready 1 large clove garlic, minced
- Make ready 1 jalapeño pepper, seeded and chopped
- Prepare 1 can (28 ounces) diced tomatoes undrained
- Get 1 can (8 ounces) tomato sauce
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp dried marjoram
- Prepare 1/4 tsp dried thyme
- Prepare 1 can (15 ounces) light or dark kidney beans (drained and rinsed)
Instructions to make Ground Beef Chili:
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.
So that is going to wrap this up for this exceptional food ground beef chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to ground beef chili cooking. Go on get cooking!
