Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Prepare Dry ingredients for cake:
- Take wheat flour
- Prepare cocoa powder
- Get baking soda
- Make ready salt
- Take Caster Sugar(If using regular sugar,1st measure & grind)
- Make ready Wet ingredients for cake:
- Make ready water
- Get flavour less oil
- Make ready vinegar
- Prepare vanilla essence
- Take instance coffee powder (optional)
- Make ready Greasing:
- Make ready Oil
- Make ready milk
- Get Chocolate Frosting:
- Get dark chocolate
- Make ready Whipped multi coloured Cream
- Take cake sprinkle
KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Steps to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
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So that’s going to wrap this up for this special food chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chocolate cake cooking. Go on get cooking!
