Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic victoria sponge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
Classic Victoria Sponge is one of the most favored of recent viral foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Classic Victoria Sponge is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have classic victoria sponge using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Victoria Sponge:
- Prepare 225 g soft butter/soft margerine
- Prepare 225 g Caster Sugar
- Make ready 225 g Self raising flour
- Get 4 Eggs
- Get 2 teaspoons baking powder
- Prepare for the filling
- Get Gert dollops of whatever jam you fancy!
- Get 140 g soft butter
- Get 225 g Icing sugar
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking. This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream. See more cake recipes at Tesco Real Food. This traditional sponge cake uses an all in one method making A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our.
Instructions to make Classic Victoria Sponge:
- Preheat oven to 180 degrees and grease 2 x 8" sandwich tins
- Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins.
- Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool.
- Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth.
- When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer)
- "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️
Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! This traditional cake is perfect for Birthdays, celebrations or Afternoon tea. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Classic Victoria Sponge Cake Mixing Method.
So that’s going to wrap it up for this exceptional food classic victoria sponge recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to classic victoria sponge cooking. Go on get cooking!
