Bramble Cottage Victoria Sponge
Bramble Cottage Victoria Sponge

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bramble cottage victoria sponge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bramble Cottage Victoria Sponge is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bramble Cottage Victoria Sponge is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bramble cottage victoria sponge using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bramble Cottage Victoria Sponge:
  1. Get 200 g Caster Sugar
  2. Get 200 g Self-Raising Flour
  3. Make ready 4 free range eggs
  4. Get 200 g butter
  5. Get 1 tsp baking powder
  6. Take 3 tbsp whole milk
  7. Prepare Jam of your choice, we love making and using our own raspberry jam
  8. Take For Butter Cream
  9. Get 100 g Butter
  10. Prepare 120 g Icing Sugar
  11. Prepare 1 tsp Vanilla Extract
Steps to make Bramble Cottage Victoria Sponge:
  1. Preheat Oven to 180fan/400f/200c
  2. Into a large bowl sieve your flour, sugar and baking powder
  3. Add your eggs, butter and milk
  4. Combine well (have a cheeky taste, even though it will b perfect)
  5. Split mixture into two 20cm cake tins
  6. Whack into oven for 20 mins
  7. Once done turn onto a cooling rack
  8. Now make your butter cream
  9. Combine your butter, icing sugar and vanilla extract
  10. Once your cake has cooled, spread jam on top layer and your buttercream on bottom layer and place together
  11. Finish with a sprinkle of icing sugar for decorative purposes

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