Trimasue(dessert)
Trimasue(dessert)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, trimasue(dessert). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Perfect Dessert Pies are just a step away !

Trimasue(dessert) is one of the most favored of recent viral meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Trimasue(dessert) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook trimasue(dessert) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Trimasue(dessert):
  1. Get lady finger biscuits (any brand)
  2. Make ready Nescafe coffee
  3. Prepare water
  4. Take 1 tbsp sugar
  5. Take 1 cup whipped cream
  6. Make ready 1 tbsp condensed milk/sugar
  7. Prepare coco powder for sprinkle on dessert (any brand)

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Instructions to make Trimasue(dessert):
  1. Take a dish / bowl to setting the biscuits layer.
  2. Now dissolved the coffee with water and sugar with a 🥄 spoon set aside.
  3. Dip the biscuits in coffee mixture then set in single layer on dish.
  4. Next chill the cream then whipped it and keep in fridge.
  5. Add cream on the top of biscuits set with spatuala like this way.
  6. Now sprinkle the coco powder on the top of cream like that way, then set in freezer for 1 hour (if you want to set in fridge than keep it for 2,3 hours) in order to set the trimasue dessert.
  7. A cold and yummy trimasue dessert is ready to serve, enjoy in summers.
  8. Now cut the trimasue like this way.

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