Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jamacian style curry chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jamacian Style Curry Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jamacian Style Curry Chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jamacian Style Curry Chicken:
- Prepare 1 package boneless, skinless chicken breasts
- Get 2-4 tbs curry powder
- Prepare 1 tbs ground all spice
- Prepare 1/2 tsp black pepper
- Get Salt for water
- Prepare to taste Thyme
- Take Olive oil
- Take 1 tbs white vinegar
- Get 1 red tomato
- Get 1 onion (red or yellow)
- Prepare 2 carrots
- Make ready 1 red pepper
- Take 1 green pepper
- Take 1 green onion/scallion
- Make ready 2 tbs minced garlic
- Get 4-6 white potatoes
- Make ready 2 scotch bonnet peppers (optional)
- Make ready 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)
Instructions to make Jamacian Style Curry Chicken:
- Rinse chicken with water. Cut into bite size pieces. Place in salt water.
- Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
- Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
- After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.
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