Victoria Sponge Cake with Creme Fraiche and Fruit Topping
Victoria Sponge Cake with Creme Fraiche and Fruit Topping

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, victoria sponge cake with creme fraiche and fruit topping. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
  1. Take 1 cup flour
  2. Get 1 cup caster sugar
  3. Get 1 cup margarine
  4. Take 4 large eggs
  5. Make ready 2 tablespoons baking powder
  6. Take Pinch salt
  7. Get for the topping
  8. Get 1 tub Creme Fraiche
  9. Get Half cup icing sugar
  10. Take Some fruit to decorate
Step by Step to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
  1. For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
  2. Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
  3. Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
  4. Enjoy ladies day

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