Braided Hot Roast Beef Loaf
Braided Hot Roast Beef Loaf

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braided hot roast beef loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braided Hot Roast Beef Loaf is one of the most well liked of recent viral meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Braided Hot Roast Beef Loaf is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braided Hot Roast Beef Loaf:
  1. Take 1 packages Pilsbury French Bread
  2. Get 1/4 lb deli roast beef
  3. Prepare 1 clove garlic, finely minced
  4. Get 1/4 cup mayonnaise
  5. Take 1 tbsp dijon mustard
  6. Make ready 1/2 small bell peppers, julianed
  7. Take 1/4 cup fresh basil
  8. Make ready 2 slice provolone cheese
Step by Step to make Braided Hot Roast Beef Loaf:
  1. Preheat oven to 375°F.
  2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
  3. Open the dough, creating a flat space in the center. Place on a baking sheet.
  4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
  5. Top with bell peppers, then basil, the roast beef, and finally the cheese.
  6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
  7. Bake 12-16 minutes, or until golden brown and bread is cooked through.

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