Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, victoria sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Victoria Sponge Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Victoria Sponge Cake is something that I’ve loved my whole life.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.
To begin with this recipe, we must prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake:
- Make ready 200 grams butter
- Get 200 grams caster sugar
- Take 200 grams self raising flour
- Get 4 eggs
- Take 1 tbsp vanilla extract
- Prepare strawberry jam
- Make ready 175 ml double cream
Victoria Sponges are generally filled with jam, and are. The Victoria Sponge Cake was named after Queen Victoria. Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.
Steps to make Victoria Sponge Cake:
- Cream butter and sugar together until light and fluffy
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
- Dust with icing sugar and serve as required
This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!
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