Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, victoria sponge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. "This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. Serve with buttercream as in the recipe, or freshly whipped cream.
Victoria sponge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Victoria sponge is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook victoria sponge using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Victoria sponge:
- Make ready 200 g sugar (400 total)
- Make ready 200 g butter (400 total)
- Make ready 4 egg (8 total)
- Take 2 tbsp milk (4 total)
- Prepare 1 tsp baking powder (1 total)
- Get 200 g flour (400 total)
- Get 600 g icing sugar
- Get 300 g butter
- Take Jam
Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea.
Step by Step to make Victoria sponge:
- Cream butter and sugar together
- Add egg, milk and baking powder and mix together
- Add the flour and fold until all mixed in. Bake for 40 minutes
- For the buttercream, mix together 300g butter with 600g icing sugar
- Note: recipe makes one layer
The cakes should spring back when gently pushed in the middle. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Mary's Victoria Sandwich Recipe courtesy of The Great British Baking Show For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and. Victoria Sponge Cake is a classic English dessert often served with tea. It's also called a "Victoria Sandwich" because it's made with two layers of rich cake sandwiching a filling of jam and whipped cream or buttercream frosting.
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