Beef Stew with Oyster Mushrooms and Green Lentils
Beef Stew with Oyster Mushrooms and Green Lentils

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Stew with Oyster Mushrooms and Green Lentils is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. Get 8 oz beef, cut into 1 inch long strips
  2. Take 2 tsp French Picnic sea salt, divided
  3. Prepare 1 Cooking oil, as needed
  4. Make ready 4 oz oyster mushrooms, bite size pieces
  5. Take 3/4 cup onion, diced
  6. Prepare 2 clove garlic, minced
  7. Make ready 2 carrots, sliced
  8. Make ready 1 cup tomato sauce
  9. Prepare 4 oz reduced beef stock
  10. Make ready 5 each thyme sprigs
  11. Make ready 1 each bay leaf, fresh
  12. Prepare 1 cup green lentils
  13. Take 2 cup water
Step by Step to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
  2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
  3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
  4. Remove herbs, and adjust seasoning to taste.
  5. Ladle into two bowls. Serve and enjoy!

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