Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, victoria sponge cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Victoria Sponge Cake is something that I have loved my whole life.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.
To begin with this recipe, we have to first prepare a few components. You can cook victoria sponge cake using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake:
- Get 11/4 cup + 2 tbsp All Purpose Flour
- Get 2 tbsp corn Flour
- Make ready 1/4 teaspoon Salt
- Take 1 teaspoon baking powder
- Make ready 160 g soft unsalted butter
- Make ready 160 g caster Sugar
- Make ready 3 Eggs
- Make ready 1 teaspoon vanilla extract
- Take 2 tbsp Milk
- Prepare 1/4 cup powdered Sugar for dusting
- Make ready 180 ml whipping Cream
- Get 6 tbsp berry jam
- Make ready 1/4 cup powdered sugar
Victoria Sponges are generally filled with jam, and are. The Victoria Sponge Cake was named after Queen Victoria. Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.
Step by Step to make Victoria Sponge Cake:
- Preheat oven to 180, prepare cake tin. You can either use big cake pan or 2 small cake pans of equal size
- Sieve flours, salt and baking powder in a bowl. keep it aside
- Blend sugar and butter in a bowl until creamy
- Add eggs, 1 at a time and blend until pale and frothy
- Add vanilla extract and blend
- Add milk and blend well
- Slowly add dry ingredients. cut and fold until well combined
- Pour batter into prepared cake tin. Tap and level evenly
- Bake for 20-25 minutes until done
- Allow to cool for 30 minutes, demould the cake and cool
- In case you have prepared big cake, then slice cake in 2 equal halves. keep it aside
- Whip cream to form peaks. keep it aside
- Place one part of sliced cake or 1 small cake on serving dish. spread jam evenly on top
- Now spread the whipped cream evenly on top of jam
- Place the second half of sliced cake or second small cake on top
- Dust with powdered sugar on top. Slice and serve
This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!
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