Victoria sponge
Victoria sponge

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, victoria sponge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Nothing beats a classic Victoria sponge and a cup of tea.

Victoria sponge is one of the most popular of current viral meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Victoria sponge is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook victoria sponge using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge:
  1. Take 4 eggs
  2. Make ready 225 g Sr flour
  3. Take 225 g caster sugar
  4. Prepare 225 g butter
  5. Take 1 tsp vanilla
  6. Make ready 1 tsp baking powder

The key to cake making is precision and. Victoria Sponge Cake Recipe & Video. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.

Step by Step to make Victoria sponge:
  1. Preheat oven to 180
  2. Add all ingredients into a bowl and mix untill all combined
  3. Pour into 2 greased baking tins
  4. And bake for 30-35 minutes or untill golden
  5. Once cooled, fill with loads of jam and enjoy!

Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Andrew Scrivani for The New York Times. A victoria sponge cake with strawberry jam and fresh cream I made today for my Grandma's Made a Victoria Sponge today for my birthday.

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