Delicious Recipe

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lahmacun - minced meat pide. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lahmacun - Minced Meat Pide is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lahmacun - Minced Meat Pide is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lahmacun - Minced Meat Pide:

1. Get Dough
2. Take 2 cup warm water
3. Take 2 tbsp yeast
4. Prepare 4 tbsp sugar
5. Make ready 2 tsp salt
6. Make ready 5 cup flour
7. Get 1/4 cup vegetable oil
8. Make ready Meat Mixture
9. Prepare 500 grams minced lamb or beef
10. Make ready 1/3 cup pinenuts
11. Take 1/4 cup vegetable oil
12. Take 1/4 cup parsley, chopped
13. Take 4 tomatoes, chopped
14. Take 1 onion, finely chopped
15. Get 1 bell pepper, finely chopped
16. Take 2 tbsp pomegranate molasses
17. Prepare 1 tbsp tomato paste
18. Prepare 1 tsp baharat mix
19. Prepare 1/2 tsp ground cinnamon
20. Make ready 1/2 tsp ground black pepper
21. Prepare 1/2 tsp paprika
22. Prepare 2 tsp salt

Step by Step to make Lahmacun - Minced Meat Pide:

1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
3. Add meat to the onions and mix until the water from the meat evaporates.
4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
9. Transfer the dough to the baking sheet.
10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
12. Serve warm with some pickles on the side.

So that’s going to wrap this up for this exceptional food lahmacun - minced meat pide recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to lahmacun - minced meat pide cooking. Go on get cooking!