Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, german chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.
German chocolate cake is one of the most favored of recent viral meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. German chocolate cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have german chocolate cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German chocolate cake:
- Prepare cake
- Make ready 4 oz German sweet chocolate
- Make ready 1/2 cup water, boiling
- Make ready 1 cup butter
- Make ready 4 egg yolks
- Make ready 12 oz cake flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 cup buttermilk
- Make ready 4 egg whites, beaten stiff
- Prepare frosting
- Get 3 egg yolks
- Make ready 1 cup evaporated milk
- Get 1 cup sugar
- Prepare 1 1/2 cup coconut flakes
- Prepare 1 cup pecans, chopped
- Get 1 tsp vanilla
A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. A German Chocolate Cake is an impressive looking cake.
Steps to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. The filling and/or topping is usually a buttery custard made with egg yolks and. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make from scratch, and my whole family goes crazy for it.
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