Roscón de reyes. (Three kings cake)
Roscón de reyes. (Three kings cake)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roscón de reyes. (three kings cake). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roscón de reyes. (Three kings cake) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Roscón de reyes. (Three kings cake) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roscón de reyes. (Three kings cake):
  1. Prepare dough mixture
  2. Take 125 ml sunflower oil
  3. Prepare 125 grams melted butter or margerine
  4. Get 8 tbsp granulated sugar (heaped)
  5. Take 4 eggs
  6. Prepare 1 lemon zest
  7. Make ready 1 orange zest
  8. Get 1 1/4 kg strong white flour
  9. Get 1 tbsp orange blossom water
  10. Take 2 cup semi-skimmed milk
  11. Prepare 28 grams fast action dried yeast (4x7g sachets)
  12. Make ready decoration of the cake
  13. Make ready 1 egg beaten
  14. Make ready 200 grams glaced or candied fruits, glaced cherries
Steps to make Roscón de reyes. (Three kings cake):
  1. Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
  2. The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
  3. Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
  4. Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
  5. Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
  6. Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
  7. Once raised brush them with egg and decorate with the pieces of candied fruits
  8. Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
  9. Sprinkle with sugar as you get them out of the oven

So that is going to wrap this up for this special food roscón de reyes. (three kings cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to roscón de reyes. (three kings cake) cooking. Go on get cooking!