Indonesian Style Chicken Stew/ Semur Ayam
Indonesian Style Chicken Stew/ Semur Ayam

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian style chicken stew/ semur ayam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indonesian Style Chicken Stew/ Semur Ayam is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Indonesian Style Chicken Stew/ Semur Ayam is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Prepare 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
  2. Get 500 g potato
  3. Prepare 1 medium red onion
  4. Make ready 3 cloves garlic
  5. Take 2 TB sweet dark soy sauce
  6. Prepare 1.5 L Water
  7. Prepare 1 tomato
  8. Prepare 1/2 tsp nutmeg powder
  9. Prepare 1/2 tsp salt
Steps to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Clean the chicken well and marinate with salt and soy sauce
  2. Mix well and let it sit for a while
  3. Fry garlic and red onion
  4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
  5. Add water, bring it to a boil
  6. Then cover and simmer on low heat for 30 mins
  7. Add tomato and nutmeg powder and cover again for another 15 mins
  8. Then add potato and salt, cover and simmer again for 15 mins or until cooked
  9. Now it's ready to be served, goes very well with steamed rice

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