Easy Baumkuchen in a Frying-pan
Easy Baumkuchen in a Frying-pan

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy baumkuchen in a frying-pan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Baumkuchen in a Frying-pan is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Baumkuchen in a Frying-pan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy baumkuchen in a frying-pan using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Baumkuchen in a Frying-pan:
  1. Make ready 150 grams Pancake mix
  2. Prepare 50 grams Almond flour
  3. Get 100 grams Sugar
  4. Prepare 3 Eggs
  5. Take 200 ml Milk
  6. Take 1 dash Brandy
  7. Prepare 5 drops Vanilla essence
  8. Make ready 50 grams Butter (bring to room temperature)
Steps to make Easy Baumkuchen in a Frying-pan:
  1. Microwave the butter in a heat proof container for 2 minutes or so to melt.
  2. Combine all ingredients in a bowl, ensuring that there are no lumps.
  3. Heat oil in a frying pan and spread the mixture thinly. When the mixture turns golden brown, flip over.
  4. Straight after flipping over, press down on the cake gently with the spatula to make it thinner.
  5. Now pour more mixture on the cooked cake and spread lightly with a ladle. Then flip over quickly. Keep doing this until the mixture is all used up.
  6. Cook this over a medium heat. Prepare a wet kitchen towel and occasionally place the hot frying pan on it to cool. This gives them a nice brown colour without scorching!
  7. This picture was taken after Step 3. Thin cakes add up to make one thick cake. Leave on the plate to cool down. Then wrap tightly with plastic wrap.
  8. Rest the cake at room temperature for a day, then slice it to desired size. You'll have a moist baumkuchen.
  9. Use cookie cutters to cut the cake into various shapes.

So that’s going to wrap this up with this special food easy baumkuchen in a frying-pan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to easy baumkuchen in a frying-pan cooking. Go on get cooking!