Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken a la king. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.
Chicken a la King is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken a la King is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken a la king using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken a la King:
- Prepare Marinade
- Take Lemon or Calamansi
- Take Salt
- Take Pepper
- Get All purpose flour
- Prepare Corn starch
- Get 1 egg
- Make ready Other ingredients
- Take Chicken fillet
- Take Bread crumbs
- Prepare Butter
- Prepare Diced carrots
- Prepare All purpose flour
- Make ready Water
- Make ready Evaporated milk
- Take All purpose cream
- Get Salt and oepper
In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Over the years many people have replaced the chicken in chicken a la king with tuna. This makes for a great tasting tuna dish that seafood lovers will love.
Steps to make Chicken a la King:
- Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.
- Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.
- Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.
- In a separate pan, melt butter in low heat. Add the diced carrots.
- Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.
- Let it simmer until sauce thickens.
- Pour the sauce into the cooked chicken fillet in a serving dish.
The sauce contains a hearty mix of mushrooms, peas, onions, celery, and pimentos (or red bell peppers). Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.
So that’s going to wrap this up for this exceptional food chicken a la king recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken a la king cooking. Go on get cooking!
