Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef tongue stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Tongue Stir-Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Tongue Stir-Fry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Tongue Stir-Fry:
- Get 250 gr smoked/cooked beef tongue, sliced thinly
- Prepare 1 red onion, peeled, sliced thinly
- Get 2 tsp ground garlic
- Get 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
- Prepare 1 tbsp oil
Instructions to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
So that’s going to wrap it up for this special food beef tongue stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef tongue stir-fry cooking. Go on get cooking!
