Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tres leches. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres Leches Cake a must try Mexican dessert! This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite.
Tres leches is one of the most popular of current viral foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tres leches is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tres leches using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tres leches:
- Get 1 1/2 cups flour
- Prepare 1 teaspoon baking powder
- Take 1/2 cup unsalted butter
- Take 1 cup sugar
- Take 5 eggs
- Take Splash vanilla
- Make ready 2 cups whole milk
- Make ready 1 can condensed milk
- Get 1 can evaporated milk
- Make ready 1 1/2 cups heavy cream
Ladle the tres leches mixture over top of the cakes. Think beyond the usual suspects - angel food, carrot cake, even red velvet - and opt for something totally original, like this two-layer tres leches cake. Pastel de Tres Leches or "Three Milks Cake" has become a traditional dessert all over Latin It may seem like a complicated affair, but Tres Leches cake is not that much more complicated than baking. All products linked here have been independently selected by our editors.
Step by Step to make Tres leches:
- Sift flour and baking powder together and set aside.
- Cream butter and the 1 cup sugar together and beat on medium speed. Add eggs and the 1/2 teaspoon vanilla extract beat well
- Add the flour mixture to the butter mixture 2 tablespoons at a time,mix until well blended. Pour batter into a greased pan
- Bake at 350 degrees for 30 minutes. When the cake is done, Poke holes on the cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Pipe whipped cream on top of the cake and top with cherries. Be sure and keep cake refrigerated, enjoy!
This is a very good tres leches cake with a cake base that is not too eggy. I was a bit confused about when to stop beating. Tres leches, which means "three milks" in Spanish, refers to the whole milk, condensed milk and evaporated milk that make up a creamy soaking sauce for the baked cake. Popular in Latin America, tres leches cake or pastel de tres leches is a light and fluffy cake soaked with a mixture of three What You'll Need to Make Tres Leches Cake. Before we get to the recipe.
So that’s going to wrap it up for this exceptional food tres leches recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tres leches cooking. Go on get cooking!
