Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Samosa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef samosa using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Samosa:
- Make ready Samosa Pockets
- Take Minced Beef
- Take Spring onion
- Make ready 1 Leek
- Take 1 teaspoon cumin
- Get 2 Cloves Garlic
- Prepare Ginger root minced
- Take to taste Salt
- Make ready Wheat flour paste to seal the ends
Step by Step to make Beef Samosa:
- Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
- Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
- Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.
So that’s going to wrap this up for this special food beef samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
