Tres Leches Cake
Tres Leches Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tres leches cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tres Leches Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tres Leches Cake is something that I have loved my entire life. They’re nice and they look fantastic.

I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. I have done it both ways, and despite the extra work.

To get started with this particular recipe, we must first prepare a few components. You can cook tres leches cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tres Leches Cake:
  1. Take For the batter:
  2. Get 2 cups All Purpose Flour
  3. Get 2 tsp Baking Powder
  4. Get 1/2 tsp Salt
  5. Make ready 1/2 cup Unsalted Butter, softened at room temperature
  6. Make ready 1 cup Granulated Sugar
  7. Prepare 5 eggs, separated
  8. Get 1 tsp Vanilla Extract
  9. Take 1 cup Whole Milk
  10. Prepare 2 cups Chopped Strawberries
  11. Take 1 (14 oz) can of Sweetened Condensed Milk
  12. Take 1 (12 oz) can of Evaporated Milk
  13. Get 1/4 cup Whole Milk
  14. Take For the whipped topping:
  15. Take 1 cup Heavy Whipping Cream
  16. Take 3 Tbsp Powdered Sugar

For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and. Tres Leches Cake a must try Mexican dessert!

Instructions to make Tres Leches Cake:
  1. Preheat your oven to 350 degrees and spray a 9 inch springform pan with some non-stick spray and set aside.
  2. In the bowl of a standing mixer, fitted with a whisk attachment, whip the egg whites until they develop stiff peaks and remove them to a different bowl. Make sure that your bowl and whisk are completely clean and dry before whipping the eggs.
  3. In the same bowl cream butter and sugar together, add the egg yolks with the vanilla and mix for about a minute. Add milk followed by the flour with baking powder, salt and strawberries. Mix by hand just enough to fold your strawberries in the batter and gently fold in the egg whites until everything is well combined.
  4. Pour into prepared pan and bake for about 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow it to cool for about 15 minutes, remove side of the pan and place it on a deep serving plate.
  5. Pierce the surface of the cake with a fork. In a large measuring cup mix together condensed milk, evaporated milk and whole milk. Pour the milk mixture slowly over the cake until absorbed and refrigerate it for a couple of hours to cool completely.
  6. To make a whipped cream, place the mixing bowl and the whisk into the freezer for about 10-15 minutes. Add the heavy whipping cream and the sugar to the bowl and whisk until the cream reaches stiff peaks for about 6 to 7 minutes. Be careful to not overbeat.
  7. Frost the cake with whipped cream and garnish it with fresh strawberries and any berries of your choice. Enjoy!

It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. Tres Leches Cake should also be topped with a maraschino cherry.

So that’s going to wrap this up with this special food tres leches cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to tres leches cake cooking. Go on get cooking!