Tres Leches Cake (Half Sheet)
Tres Leches Cake (Half Sheet)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tres leches cake (half sheet). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tres Leches Cake (Half Sheet) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tres Leches Cake (Half Sheet) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tres Leches Cake (Half Sheet):
  1. Take 3 cup All Purpose Flour
  2. Get 2 tbsp baking powder
  3. Make ready 8 Large Eggs (Separated)
  4. Make ready 3 cup sugar
  5. Make ready 1 cup Milk (1℅)
  6. Get 2 tsp vanilla
  7. Take 1 pinch ground cinnamon
  8. Make ready Milk Mixture
  9. Prepare 2 can Sweetened Condensed Milk (14oz)
  10. Take 2 can evaporated milk (12oz)
  11. Prepare 2 cup Heavy Whipping Cream
  12. Get 2 tsp Vanilla
  13. Make ready 1 pinch ground cinnamon
  14. Make ready Whipped Topping
  15. Take 4 cup Heavy Whipping Cream
  16. Take 4 tsp Vanilla
  17. Prepare 1 cup Powdered Sugar
  18. Get Decor
  19. Make ready 2 box Strawberries
Step by Step to make Tres Leches Cake (Half Sheet):
  1. Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
  2. Mix Flour and Baking Powder with whisk and set aside.
  3. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
  4. Add Vanilla and Mix again.
  5. Add flour in 3 additions alternating with Milk(1%).
  6. Pour batter into pan and bake for (30+mins) until golden brown.
  7. Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
  8. Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
  9. Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
  10. Refrigerate Cake Overnight or at least 4 hours.
  11. For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
  12. Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
  13. Frost your cake and decorate with fresh fruit of your choice.
  14. Keep refrigerated until you serve.

So that is going to wrap it up for this special food tres leches cake (half sheet) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tres leches cake (half sheet) cooking. Go on get cooking!