Tres leches cake
Tres leches cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tres leches cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tres leches cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tres leches cake is something that I have loved my entire life.

I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. I have done it both ways, and despite the extra work.

To begin with this recipe, we must first prepare a few components. You can cook tres leches cake using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tres leches cake:
  1. Make ready 1/4 cup Oil
  2. Make ready 1/4 cup Condensed Milk
  3. Take 1 cup All -purpose Flour / Maida
  4. Take 1/4 cup Powdered Sugar
  5. Take 1/2 tsp Baking Powder
  6. Make ready 1/2 tsp Baking Soda
  7. Make ready 1/2 cup Milk
  8. Prepare 1 tsp Vanilla Extract
  9. Make ready 1/2 cup Evaporated Milk
  10. Take 1/4 cup Condensed Milk
  11. Prepare 1/4 cup Heavy Cream
  12. Make ready 2 tsp Choco powder

For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and. Tres Leches Cake a must try Mexican dessert!

Instructions to make Tres leches cake:
  1. Prepare a 6" pan by applying oil and butter paper.
  2. In a bowl, add flour, baking powder, baking soda, salt and whisk it.
  3. In another bowl, whisk oil and condensed milk till Combined.
  4. Add powdered sugar and vanilla extract mix well.
  5. Whisk in the dry ingredients just till combined.
  6. Pour it in the prepared pan and bake it on 180c for 20min
  7. Prick with a toothpick and check if it comes out clean.
  8. In a bowl, mix Evaporated Milk,Condensed Milk, Heavy Cream.
  9. Once the cake is cool to touch, remove the butter paper at the bottom of the tin.
  10. Using a fork, prick the cake all over.
  11. Pour the soaking milk till it's absorbing.
  12. Keep it refrigerated for 5-6hour.

It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. Tres Leches Cake should also be topped with a maraschino cherry.

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