Beef Parchay
Beef Parchay

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef parchay. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Parchay is one of the most well liked of recent viral meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Parchay is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef parchay using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Parchay:
  1. Make ready 1 kg thin Beef slices
  2. Prepare 1 cup Yoghurt
  3. Take 2 tbsp ginger garlic paste
  4. Take 2 tsp red chili flakes
  5. Get 1/2 tsp crushed cumin seeds
  6. Get 1/2 tsp ground cloves
  7. Get 1/4 tsp ground turmeric
  8. Prepare 2 tsp salt or as per taste
  9. Make ready 3/4 cup vegetable oil
  10. Prepare 1 medium onion, thinly sliced
  11. Prepare 1 1/2 tsp lemon juice
  12. Get 1 bunch fresh coriander, for garnish
  13. Make ready 4 fresh green chilies, for garnish
  14. Make ready 1 lemon slices for garnish
Steps to make Beef Parchay:
  1. In a medium bowl, combine yoghurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes.
  2. Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary. Pour in lemon juice, and simmer for 10 minutes. Garnish with coriander, lemon slices, green chiles, and reserved fried onion.

So that is going to wrap it up with this special food beef parchay recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef parchay cooking. Go on get cooking!