Tres leches cake
Tres leches cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tres leches cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. I have done it both ways, and despite the extra work.

Tres leches cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tres leches cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tres leches cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tres leches cake:
  1. Make ready 1/4 cup oil
  2. Get 1/4 cup condensed milk
  3. Make ready 1 cup maida
  4. Get 1/4 cup powdered sugar
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/2 tsp baking soda
  7. Take 1/2 cup milk
  8. Make ready 1 tsp vanilla extract
  9. Make ready 1/2 cup evaporated milk
  10. Make ready 1/4 cup condensed milk
  11. Prepare 1/4 cup heavy cream

For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and. Tres Leches Cake a must try Mexican dessert!

Step by Step to make Tres leches cake:
  1. Prepare a pan by applying oil and butter paper
  2. In a bowl, add maida, baking powder, baking soda, salt and whisk it.
  3. In another bowl, whisk oil and condensed milk till combined.
  4. Add in powdered sugar and vanilla extract mix well.
  5. Whisk in the dry ingredients just till combined.
  6. Pour it in the prepared pan and bake it on 180c for 20min
  7. Prick with a toothpick and check if it comes out clean.
  8. In a bowl, mix Evaporated Milk,Condensed Milk, Heavy Cream.
  9. Once the cake is cool to touch, remove the butter paper at the bottom of the tin.
  10. Using a fork, prick the cake all over.
  11. Pour the soaking milk till it's absorbing.
  12. Keep it refrigerated for 5-6hour.

It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. Tres Leches Cake should also be topped with a maraschino cherry.

So that’s going to wrap it up for this exceptional food tres leches cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tres leches cake cooking. Go on get cooking!