Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai stir fry garlic and pepper beef (kratiem prik thai). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. Prepare 300 g Beef (strips, ground or minced)
  2. Make ready [Marinade]
  3. Prepare 1 Tbsp Light Soy Sauce
  4. Make ready 1 Tbsp Dark Soy Sauce
  5. Make ready 1 tsp Oyster Sauce
  6. Make ready 25 g Garlic (minced)
  7. Get 2 g (2 pinches) White Pepper
  8. Prepare 1 tsp Black Pepper
  9. Prepare [Stir Fry]
  10. Take as needed Cooking Oil
  11. Get 25 g Garlic (finely diced)
  12. Take [Garnish]
  13. Take as needed Fresh Coriander
Step by Step to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. MARINADE: marinate the Beef for 30 minutes or more.
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.

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