Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Prepare 400 g Beef or Chicken (grounded, minced or diced)
  2. Make ready 100 g Basil Leaves
  3. Get [Marinade]
  4. Prepare 1 Tbsp Fish Sauce
  5. Take [Paste] - blend or pounded
  6. Take 10-20 g Bird's Eye Chilli
  7. Make ready 20 g Garlic
  8. Make ready 40 g Shallots
  9. Take [Sauce]
  10. Make ready 1 Tbsp Light Soy Sauce
  11. Make ready 1 Tbsp Dark Soy Sauce
  12. Make ready 1 tsp Oyster Sauce
  13. Take Optional, 2 tsp Palm Sugar
Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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