Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken liver adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish. I also love the flavor of fried chicken liver and I thought that it helped improved the overall taste of the dish.
Chicken Liver Adobo is one of the most favored of recent viral foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Liver Adobo is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Adobo:
- Prepare 5 pcs chicken liver
- Make ready 3 medium potatoes cut into 6 pieces each
- Take 1 big onion cut into cubes
- Take 4 cloves garlic press and chopped
- Make ready 2 bay leaves
- Make ready 5 pcs whole black pepper
- Make ready 30 ml soy sauce
- Take 10 ml Mirin
- Prepare 5 cubes Brown sugar
- Prepare 30 ml Rice vinegar
- Make ready 1/2 cup water
Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as.
Instructions to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.š
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. chicken liver-adobo nutrition facts and nutritional information. Chicken and liver cooked in adobo style with oyster sauce. Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.
So that’s going to wrap it up for this special food chicken liver adobo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken liver adobo cooking. Go on get cooking!
