Roasted Chicken batch 15
Roasted Chicken batch 15

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted chicken batch 15. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Chicken batch 15 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Chicken batch 15 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted chicken batch 15 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken batch 15:
  1. Prepare 1 teaspoon salt
  2. Get 2 tablespoon ground paprika
  3. Make ready 1 tablespoon liquid smoke
  4. Take 1/4 cup honey
  5. Take 2 tablespoons lemon juice
  6. Prepare 2 tablespoons melted butter
  7. Prepare 1/2 teaspoon ground black pepper
  8. Get 1/2 teaspoon granulated garlic powder
  9. Make ready 4 pounds chicken breast skin on bone in
  10. Prepare 2 tablespoons extra virgin oil
Instructions to make Roasted Chicken batch 15:
  1. Put the chicken in a ziploc bag with the ingredients. Put into the refrigerator for at least an hour or overnight.
  2. Gather the marinating ingredients. Mix it up. Coat the chicken. The hot butter will cool and stick the rest of the ingredients to the chicken.
  3. Heat a skillet with oil. Sear the chicken.
  4. Preheat oven to 400 degrees Fahrenheit. Put the chicken in an oven safe dish, with the marinade mixture poured over the top, and roast for 1 hour.
  5. Let rest 12 minutes serve I hope you enjoy!!

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