Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tres leches cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. I have done it both ways, and despite the extra work.
Tres leches cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tres leches cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tres leches cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tres leches cake:
- Prepare 2 cups flour leveled
- Take 2 cups sugar
- Make ready 5 eggs
- Prepare Vanilla
- Take 1 tbsp baking powder
- Prepare Whipping cream
- Get 1 tin Condensed milk
- Take 1 cup milk
- Take Red food colour for decore
For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and. Tres Leches Cake a must try Mexican dessert!
Steps to make Tres leches cake:
- Separate yolks and whites. Froth whites to stiff peaks.
- Take yolks add 2 cups sugar and mix it until very light in colour. Add 1tsp vanilla essence and mix. Then add in your dry ingredients and whisk well.
- Fold your stiff egg whites in gently and then pour batter in a greased mold. Then bake it for 25 mins in preheated oven.
- Take the cake out of oven after 25 min. Let it cool for 5 mins then put it back in the mold. Then poke the cake with a fork very well all over the cake.
- Add 1 tin of condensed milk and 1 cup of milk in a bowl and whish it well then add this mixture on the cake and let it soak for 2 hours in fridge.
- Then whip some cream and after 2 hours take the cake out of fridge and put the cream all over. For decore just take 1 tbsp of whipped cream and add a pinch of food colour and put it on some places in dots then with a tootpick you make swirls and tadaaaaa. Your cake is ready.
It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. Tres Leches Cake should also be topped with a maraschino cherry.
So that’s going to wrap it up for this special food tres leches cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tres leches cake cooking. Go on get cooking!
