Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk cake turkish style /tres leches cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Milk Cake Turkish Style /Tres Leches Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Milk Cake Turkish Style /Tres Leches Cake is something that I have loved my whole life.
A Turkish Tres leches cake is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. Packed with milky goodness topped with caramel, a perfect combination that your taste buds.
To get started with this recipe, we have to first prepare a few ingredients. You can have milk cake turkish style /tres leches cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milk Cake Turkish Style /Tres Leches Cake:
- Get For cake sponge
- Get 1 cup flour
- Get 5 egg
- Prepare 1/2 cup cooking oil
- Prepare 3/4 cup caster sugar
- Prepare 2 tsp baking powder
- Get 1 tsp vanilla essence
- Take for soak the cake
- Get 250 ml milk
- Prepare 100 gm fresh cream
- Prepare 1/4 cup caster sugar
- Prepare For caramel sauce
- Prepare 1 cup sugar
- Take 1 tbsp butter
- Get 100 gm fresh cream
Packed with milky goodness topped with caramel, a perfect combination that your taste buds will remember. Cake ko oven sa nikal lein aur skewer ki madad sa cake per holes ker lein. Milk mixture ko cake ka upper dal dein. These three milks are evaporated milk, that is, milk thickened by evaporating.
Instructions to make Milk Cake Turkish Style /Tres Leches Cake:
- Beat the egg in the bowl, add oil and beat till fluffy and creamy then add vennila, baking powder, vanilla essence and flour gradually.
- Pour this cake mixture in greased baking dish and bake for 30-35 mints in preheated oven.
- Now mix fresh cream and sugar in milk and keep a side..
- Now we are making the caramel sauce, add butter in the pan and wait for melt the butter, Now add sugar and cook on medium flame to caramelized the sugar. Now add fresh cream don't turn off the flame. Now the sauce is ready to turn off the flame and keep aside
- Make a hole by a toothpick in the cake and pour the milk mixture and leave it the keep for 15-20 mints on room temperature
- Now spread the caramel sauce on cake and keep it in fridge for 5-6 hours
- After 6 hour decorate the cake with fresh cream, cut in slice and enjoy
Tres Leches Cake has a soft and ultra-moist crumb. The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites! "Tres Leches?" I said. "Three milks?" I'd passed high school Spanish. But I'd never heard of the cake.
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