Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot stir fry *vegan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carrot Stir Fry *Vegan is one of the most well liked of current viral foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Carrot Stir Fry *Vegan is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Get 5 carrots
- Prepare 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/4 tsp sugar
- Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
- Get 1/2 cup water
- Make ready 2 tbsp cooking oil
- Get 2 bay leaves
- Get 1 cm galangal
- Take 1 tomato
Instructions to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that is going to wrap it up with this exceptional food carrot stir fry *vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to carrot stir fry *vegan cooking. Go on get cooking!
