Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, how to marzipan a cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to Marzipan a Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. How to Marzipan a Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
We show you how to marzipan a cake. How to cover a round cake with marzipan. Boil the apricot jam with a splash of water, then strain out any lumps using a sieve.
To begin with this particular recipe, we have to first prepare a few components. You can have how to marzipan a cake using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Marzipan a Cake:
- Take 1 lb marzipan
- Get For the glaze:
- Prepare 6 ozs apricot jam, warmed with 2-3 tablespoons water, then sieved
Marzipan is so incredibly delicious, as it is made with almonds. I find that it complements a vanilla cake that is filled with fresh fruit, whipped cream, and vanilla cream; like my "Norwegian Cream Cake". Watch the video below how to cover a cake with marzipan. Mix together the ground almonds, icing sugar and caster sugar.
Instructions to make How to Marzipan a Cake:
- Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside.
- Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake.
- Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife
- Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar.
- Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains.
Add the egg yolk and mix well until fully combined in a smooth dough. Icing a Christmas cake can enhance its appeal and create a "snowy" look. The instructions here will show you how to use marzipan as an icing topping for a Christmas cake that you've already baked. Marzipan is a delicious addition to most desserts, from cookies to cakes. Making Marzipan starts with blanching almonds, processing them until they are finely ground and then adding the Marzipan is so easy to make from scratch and so much cheaper than store-bought!
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