Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, desi chicken khari. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Boneless Recipe by Desi Dining with Riaz It is quick and simple you should all try it today. Desi Chicken Kharhai recipe: This recipe is mostly found in India and Pakistan, and is considered to be one of the most popular restaurant dish. Khari masoor ki daal is made from the whole form of masoor ki daal (or pink lentils).
Desi Chicken Khari is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Desi Chicken Khari is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have desi chicken khari using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Desi Chicken Khari:
- Prepare Ginger
- Get Tomato
- Take Lemon
- Prepare Lesson
- Prepare Onion
- Get Green Chili
- Get Red Chili
- Take Cumin (powder)
- Prepare Salt
- Prepare Turmeric
- Take 1/2 kg Chicken
- Prepare 1/2 Cup Yogurt
- Make ready Cooking Oil
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Instructions to make Desi Chicken Khari:
- Add 1/2 tb spoon Turmeric, 1/2 tb spoon cumin powder +1/2 tb spoon salt in yogurt and mix them
- After mixing all this, wash chicken thoroughly add it to mixture for marination.
- After mixing all this, wash chicken thoroughly add it to mixture for marination.
- Make paste of lesson, ginger and onion (add some water) - - Add this paste to chicken
- Add lemon juice in and then mix it up - - Dried coriander- add 1 pinch in chicken again and mix, leave it for 30 min.
- Take oil 3-4 spoon in pan - - Add 2 chopped tomato's in it. Then add marinated chicken.
- Cook it on medium heat
- Till water evaporates and oil is left(15 - 20 mins) - - Add 2 tb spoon yogourt - - Add Coriander fresh in it again and cook it for 5 min on medium heat - - Then serve it, Garnish it with green chili and fresh coriander.
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